Our Story

Where It All Began

De Mole La Cevicheria opened to showcase some of Mexico’s best-known seafood dishes in our Astoria Mexican restaurant. We use herbs and spices imported from Mexico to give our recipes pure regional Mexican flavor. Our seafood specialty is ceviche, As the first ceviche bar of its kind in astoria, we will serve our contemporary seafood cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients.

Our staple dish is, of course, Mole Poblano, which takes five whole days to make. The mole is a three-generation old recipe from our family, combining over 26 spices, each ground, and smoked by hand.

Our first Mexican restaurant in NYC is in Sunnyside, Queens, where the family has been in business for over 16 years and counting. Come check us out and see why the locals keep coming back after all these years. Happy Eatings!

The Team

Mireya mendez

Head Chef / Founder

Ramiro Mendez

Head Chef / Founder

Salomon perez

Chef de cuisine

Ruth Nuñez

Executive Chef

Jose Luis Flores

Head Chef / Co-Owner

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